Lavash
Turkish kebab, wrapped or on a tray
Adana chopped by hand, shish grilled over charcoal, bread from the tandır. 995 Main St, Paterson. Open till 2 am on Friday and Saturday.
Bowls
On a tray with rice, salad, grilled tomato and pepper, pickles and bread.
Adana
Acılı or acısız. Hand-chopped lamb & beef
Chicken Adana
Tavuk Adana
Lamb Shish
Kuzu şiş
Chicken Shish
Tavuk şiş
Liver Shish
Ciğer şiş
Wings
Kanat
"The best Turkish charcoal kebab we've had! The meat was incredibly juicy, tender, and full of authentic flavor. We’ll definitely be coming back. Highly recommended!"
Bekir B
We had the kebab and the liver shish, and both were absolutely delicious! The flavors were amazing, and everything was cooked perfectly. I highly recommend this restaurant if you’re looking for authentic, tasty food. We’ll definitely be back!
Ibrahim S
The Adana kebab and lamb shish were so good.Honestly, I don’t think I’ll want to have Adana or lamb shish anywhere else after trying this place. Everything tasted so fresh and flavorful. I definitely want to come back and try the rest of the menu as soon as possible. Such a good spot!!!
Su K
This is by far one of the best places for durum. The Adana durum I got was amazing, and it came with delicious pickles. Chef Özkan is really on top of things. Strongly recommended if you’re in the area!
Dogukan A
Hungry yet?
Adana chopped by hand with a zırh, grilled over charcoal, rolled in lavash from the tandır. That's the whole menu and it's the way it's done in Adana.